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2025 Australian Cider Awards Results FINAL
Baltic Cider makers win 27 medals at the Australian Cider Awards 2025
11/04/2025

Craft apple ciders from Latvia, Estonia and Finland made a remarkable debut at the Australian Cider Awards (ACA) – Australia’s largest and most prestigious cider competition – winning 27 medals across multiple categories.

About the Australian Cider Awards

Organised annually by Cider Australia, the Australian Cider Awards are the country’s most influential cider competition and a key gateway to the market. The 2025 edition brought together 231 ciders from around the world, entered in 44 style categories, and evaluated by an expert panel of judges recognised in the international cider community. The competition is known not only for recognising cider quality but also for connecting producers with distributors, retailers, restaurants, and media representatives across Australia. Australian Cider Awards 2025 STYLE GUIDE

Baltic Cider achievements

This year marked the first collective participation of Baltic cider producers under the Baltic Cider brand – representing craft apple ciders from Latvia, Estonia and Finland.

Baltic Cider Portfolio Oct 2025
Discover the Crisp, Authentic Flavours of Baltic Cider
05/15/2025

New Portfolio Launch and Australian Showcase in October 2025!

We’re thrilled to unveil our latest Baltic Cider Portfolio, a curated collection of premium, whole-juice ciders crafted from the cool northern orchards of Latvia, Estonia, and Finland. These exceptional ciders capture the region’s unique terroir—naturally high in acidity, low in tannins, and bursting with vibrant, refreshing aromas. Made exclusively from freshly pressed apples (never from concentrate), our selections blend traditional heritage varieties with innovative infusions of fruits, berries, and herbs for a sophisticated yet approachable taste profile.

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Today we’re heading to the quiet countryside of Perniö in southwest Finland - home to Hallonmäki, a small family-run cidery shaped by land, tradition, and time 🍏🇫🇮 Founded in 2018 by two brothers, Hallonmäki continues a family story that began over a century ago, on the same land where their great-grandfather once farmed. What started as a traditional farm naturally grew into a cidery, a way to honour that heritage while exploring the craft of real cider. 🌿✨ Hallonmäki’s ciders are made using traditional methods and only local ingredients: freshly pressed apples from nearby growers, hand-picked fruit from old orchards, and berries from their own farm and surrounding nature. The result is cider that feels honest, grounded, and quietly expressive 🍎🥂 During the season, visitors can stop by the farm shop to taste the full range, meet the makers, and experience cider shaped by place, just as it has been for generations! #balticcider #craftcider #hallonmäki
❓How to taste cider – step by step ✅ 🍎🥂Cider tasting is more than just a sip. It’s about slowing down, paying attention and discovering what each cider has to offer — from its appearance and aromas to its structure, flavour and finish. By tasting step by step, you can better understand different cider styles, notice subtle nuances and build your own tasting experience. There are no right or wrong answers — only personal impressions and discoveries. ❓Curious to explore cider further? Discover the Art of Cider Tasting at balticcider.com — explore our cider tasting journal and a detailed step-by-step video guide to help you taste with confidence. 🌐 https://balticcider.com/en/discover/art-of-cider-tasting 🍎 Taste. Discover. Enjoy responsibly. Cheers! #cidertasting #balticcider #ciderculture #latviancideroute #tastingexperience
The Baltic Cider tasting at the Australian Latvian Arts Festival in Adelaide has been met with genuine interest, warm conversations, and very positive feedback. 🥂🍎😊 ☀️With the Australian summer in full swing (36–40°C) - a cool, crisp glass of cider has proven to be exactly what people are looking for. 🍎Baltic cider, known for being fresh, clean, and refreshing, as well as naturally made and well-balanced, has stood out as something different from the sweeter cider styles many Australians are used to — and that difference has been warmly appreciated. On site, visitors are welcomed by Krisjanis Putnins from Mūrbūdu sidrs, who is representing Baltic Cider in Adelaide. Alongside Mūrbūdu ciders, guests can taste ciders from four Baltic Cider producers: Mūrbūdu Cidery, 🇱🇻 Abuls, 🇱🇻 Sabiles Sidrs, and 🇪🇪 Tori - offering a broad and diverse view of contemporary Baltic cider making across Latvia and Estonia. 🎻Beyond the cider tasting, the event at Latvian Hall offers a lively mix of concerts, choirs, folk dance, theatre, and exhibitions, bringing people together until 31 January. As long as the cider lasts, everyone is warmly welcome to stop by, taste, and enjoy. Alongside the tastings, many visitors have taken time to browse the Baltic Cider portfolio and newspaper - reading, asking questions, and discovering the stories behind the ciders.😎 Thank you to everyone who has stopped by to taste, chat, and share the moment with us, and to the organisers and community who make this such a special experience.☺️ Priekā! 🇱🇻 🇱🇻 🇱🇻
On the winter solstice, we visited Kodas in South Estonia. Fresh snow had just fallen and the rolling hills of the region were especially beautiful ❄️ In the Northern Hemisphere, the solstice marks the shortest day of the year and the point where the light slowly starts to return ✨ 🍏 KODAS philosophy is that humans should live with nature, not above it. Sustainability is part of their everyday practice, with a circular approach that uses the whole apple and transforms byproducts into spirits, purees and more. The apples are grown organically to maintain their true flavors. One of their most beloved apple cider creations is Pööripäev, meaning "Solstice" in Estonian. This Christmas cider glows with a deep red hue and has notes of comforting holiday spices like cinnamon, cloves and ginger, capturing the essence of the season🎄 More about KODAS Cider House here: https://kodas.ee/ https://balticcider.com/en/cidery/kodas #BalticCider #CraftCider #Estonia #InterregCentralBaltic
Cold winters and patience can create something truly special — and ice cider is a perfect example of that. ❄️ 🍎It’s made from apples (or pears) that have naturally frozen, concentrating the juice before fermentation even begins. This creates a cider that is richer and more intense than usual, with natural sweetness balanced by bright acidity. Ice cider typically has a moderate alcohol level (around 7–12% ABV) and is best enjoyed in small pours. At the Australian Cider Awards 2025, these ice ciders from the Baltic and Nordic regions were recognised for their quality and craftsmanship: 🥈 Silver Medals • Vega Ice Cider — @lepola_drinks (Finland) 🇫🇮 • Jää / Ice — @tori_siidritalu (Estonia) 🇪🇪 🥉 Bronze Medal • Muusa 11 – Ice Cider — @vaskicider (Finland) 🇫🇮 🥂Ice cider is often enjoyed as a dessert drink — slowly, thoughtfully, and at the end of a meal. 🙏🏻 And in the same spirit, this feels like a fitting way to close our Australian Cider Awards series, celebrating the achievements of Baltic Cider producers and their success on the international stage. 🍏✨ #BalticCider #AustralianCiderAwards #CraftCider #InterregCentralBaltic @cideraustralia
Wood aging adds depth, structure and time to cider — allowing apples, tannins and oak to slowly come together and create something truly expressive. In the @cideraustralia Wood Aged cider and perry category (Class 36), the focus is on drinks that have spent time in wooden barrels, gaining complexity, texture and subtle notes from the wood, while still keeping fruit at the heart of the cider. 🍎🌳 Congratulations to @murbudu_sidrs for this well-deserved recognition in this demanding and expressive category! 🥈 Silver Medal • LIDUMNIEKS Single Orchard — Murbudu Cider(Latvia🇱🇻) 🍾Līdumnieks is Murbudu’s first single orchard vintage cider (2023), made as a field blend of mostly wild seedling apple varieties, complemented by traditional English cider apples. The cider was aged for several months in French and American oak, allowing the fruit and wood to integrate naturally over time. 🥂On the nose, it shows earthy apple and oak, with hints of tobacco, vanilla, citrus and blossom. 🍎On the palate, it’s rich and tannin-driven, with flavours of wild apple, forest floor, citrus and softly balanced oak sweetness. Dry, modern in style and sparkling, this cider offers depth and character with every sip. Produced in very limited quantities, Līdumnieks is mainly available during on-site cider tastings at the cidery, making it a special experience for true cider enthusiasts. #BalticCider #AustralianCiderAwards #WoodAgedCider #CraftCider #CiderAwards #latvianciderroute #InterregCentralBaltic
🌱 Herbs, spices and botanicals have become an exciting way for cider makers to create new flavours, and this category at the Australian Cider Awards celebrates exactly that. 🌿🍏Here, ciders are made with carefully selected botanicals that should support, not overpower, the natural apple character. The key is balance, clarity of flavour and a clean finish, while allowing the botanical notes to shine in a natural and expressive way. ✨Australian Cider Awards 2025 – Cider or Perry with Botanicals (Class 35) 🥳And we have fantastic news — a Baltic Cider producer won the Gold medal and the category itself! 🥇 Gold & Category Winner • Gin Botanical — @murbudu_sidrs (🇱🇻Latvia) 🍊Inspired by gin botanicals — juniper, orange peel and coriander — this semi-dry sparkling cider combines fresh apple character with aromatic, gently bitter citrus notes and a refined herbal finish. 🥈 Silver Medal • Säde — @kodasbrand (🇪🇪Estonia) ❄️A winter-inspired cider with warming spice notes, soft fruit character and a gently aromatic finish. 🥉 Bronze Medal • Apple Cider with Hops — TĀLAVA (Latvia) 🪴A vibrant apple cider infused with hops, adding herbal freshness, bitterness and a clean, crisp edge. Huge congratulations to our cider producers for their amazing results! 🍾✨ #BalticCider #AustralianCiderAwards #CraftCider #InterregCentralBaltic @cideraustralia
Today we’re heading to Lēdmane parish in Latvia - to Krape Manor, where nearly century old apple trees and 300 year old cellars shape the character of Lauskis cider and fruit wine. 🍏🇱🇻 Though Lauskis was founded in 2019, its roots reach deep into family history: the cidery is named after the founder’s great-grandfather, Vilis Lauskis, whose legacy still lives in the old orchard. Those same trees, planted almost a century ago, continue to produce the apples behind every bottle. 🌿✨ In the vaulted stone cellars of the manor, Lauskis crafts semi-dry and semi-sweet apple ciders, along with expressive fruit blends, work that has earned international recognition at NICA and SISGA. 🥇⚡️ Visitors can step into the manor’s atmospheric underground hallways for tastings, then wander the park among ancient oaks and along the peaceful Lobe River. #balticcider #lauskis #craftcider #madeinlatvia #cideraustralia
🍎🫐Many cider regions love experimenting with local fruit - and the Baltic countries are no exception. In 🇱🇻Latvia, 🇪🇪Estonia and 🇫🇮Finland, it’s very common to blend cider apples with berries and fruits that thrive in our cool climate. 🌱Blackcurrants, aronia berries and rhubarb are especially typical in the region, and cider makers have found creative, modern ways to use them. These fruit-infused ciders are still quite new in the Baltic craft scene, but they’ve quickly become an exciting way to showcase local flavours. 🇦🇺 In the Australian Cider Awards 2025 Class 33, ciders and perries made with added fruit or fruit juice are judged on how well the fruit complements the base cider. 🍎🫐The fruit should be clearly noticeable, balanced, and natural, while the drink must still retain its cider character — just with an extra layer of fruit flavour. This was also one of the most highly represented classes in the competition, with 35 ciders entered - and we’re especially proud that three Baltic Cider producers from Latvia were awarded medals in this competitive category. 🥈 Silver Medals 🔸Apple–Cassis Sparkling Cider (Semi-Sweet) — @sabiles.sidrs (🇱🇻Latvia) 🔸Aronija — @murbudu_sidrs (🇱🇻Latvia) 🥉 Bronze Medal 🔸Apple–Rhubarb Semisweet — @turkalnesmuiza (🇱🇻Latvia) Congratulations! 🍾✨ #BalticCider #AustralianCiderAwards #CraftCider #CiderAwards #InterregCentralBaltic @cideraustralia
More and more people are choosing low- and no-alcohol drinks, and cider is no exception - today you can find high-quality, craft-made alcohol-free ciders that still taste bright, refreshing and full of character. ✨ 0️⃣ The Australian Cider Awards also highlight this growing category, celebrating drinks that keep all the craft and fruit expression, just without the alcohol. They still have to be clean, balanced and enjoyable - simply lighter and suitable for more occasions. And we’re happy to share that one of our Baltic Cider producers stood out in this class! 🥉 Bronze Medal – “Pīlādžu saulriets” by Murbudu Cider @murbudu_sidrs (Latvia🇱🇻) “Pīlādžu saulriets” is a soft, naturally fruity alcohol-free cider with gentle sweetness and a distinctive rowan berry (“pīlādži”) note. Rowan berries are a characteristic fruit of the Baltic region, thriving in our cool climate. Their naturally bright acidity and gentle bitterness have long been used in local food and drinks, adding a distinctly Baltic touch when used in cider. #BalticCider #AustralianCiderAwards #NoAlcoholCider #CraftCider #CiderAwards #InterregCentralBaltic @cideraustralia
Today we travel to Ylistaro in Western Finland, to a place once whispered about as Pirula, “the devil’s place,” and now home to one of the most captivating cider and berry-wine producers in the Nordics. 🍏🇫🇮 Pirula’s story goes back more than a century, when Ylistaro’s first liquor factory stood by the Kyröjoki River. Beloved by locals but opposed by the temperance society, it burned, rebuilt, and eventually fell silent - until its revival in 2017. Now reborn as a family-run boutique winery and cidery, Pirula blends heritage, craftsmanship, and a distinctly Finnish character. Their ciders, berry wines, beers, and small-batch spirits are made in historic buildings surrounded by traditional Pelmaa landscapes🌿✨ Visitors can join tours and tastings to explore the bar, cellar, production halls, and peaceful riverside paths, discovering how Pirula’s spirited past lives on in every bottle. 🥂 #balticcider #pirula #craftcider #cideraustralia #australianciderawards
This November, we’re sharing the Baltic ciders and perries that picked up medals at the Australian Cider Awards 2025. 🇦🇺 New World Perry is a modern take on pear cider — light, clean and naturally fruity. 🍐Some pear varieties contain sorbitol, a natural sweet-tasting compound that doesn’t ferment, so even “dry” perries can taste slightly sweet. In the Sweet New World Perry class, perries with more noticeable sweetness compete, but they still need to remain balanced and refreshing. 🥳And we’re happy to share that one of our Baltic Cider producers earned a medal in this category! 🥉 Bronze Medal – “Perry” by Lepola (Finland 🇫🇮 ) Lepola’s Perry is fresh, gently sweet and full of natural pear character. It’s clear, lightly sparkling and very easy to enjoy — a lovely example of what a Sweet New World Perry can be. 🇫🇮✨ #BalticCider #AustralianCiderAwards #NewWorldPerry #CraftCider #interregcentralbaltic Cider Australia
Join us this November as we explore the cider styles and medal-winning Baltic ciders from the Australian Cider Awards 2025. ✨ Today we turn to Traditional Cider ( ACA Classes 6–9) — a style grounded in heritage cider-making and crafted from cider-apple varieties that naturally contain more tannin, structure and complexity than culinary apples. 🍏Traditional ciders express fuller body, natural astringency, rich texture and fermentation-derived aromas. 🥂They can range from still to sparkling, brilliantly clear to naturally cloudy, and may show subtle rustic or orchard-driven notes that reflect their traditional origins. 🍾Each class varies only by residual sugar level, moving from crisp and dry to richly sweet. This year, Baltic Cider producers earned a medal in every single Traditional Cider class — a remarkable achievement across a style known for its depth and technical complexity. 🏆 Class 6 — Dry (<9 g/L RS) 🥈 Silver Medal Naturālists — Abuls Cidery (Latvia🇱🇻) 🏆 Class 7 — Medium (9–25 g/L RS) 🥉 Bronze Medal Jepis Organic Medium Sweet Cider — Jepis (Latvia🇱🇻) 🏆 Class 8 — Medium Sweet (25–40 g/L RS) 🥉 Bronze Medal Wild — Mr. Plūme (Latvia🇱🇻) 🏆 Class 9 — Sweet (>40 g/L RS) 🥉 Bronze Medal Mimikri — Kodas Cider (Estonia🇪🇪) 👏🏻Congratulations to @abuls_sidrs, @jepis_pienjani, @mrplume_sidrs and @kodasbrand for their outstanding achievements! #BalticCider #AustralianCiderAwards #TraditionalCider #CraftCider #CiderAwards #interregcentralbaltic @cideraustralia
Throughout November, we’ll be highlighting the cider styles and Baltic Cider producers who brought home medals at the Australian Cider Awards 2025. 🇦🇺🍏 Australian Cider Awards 2025 – Class 5: MT New World Cider (Disgorged) 🍾MT New World Cider is one of the most technically demanding and elegant styles in the competition. These ciders are made using the Méthode Traditionnelle (MT) - the same historic technique used for premium sparkling wines. Here’s what makes MT ciders special: ✨ Second fermentation in the bottle The cider naturally carbonates inside the bottle, creating fine, delicate bubbles. ✨ Aging on yeast lees The cider rests on yeast sediment, developing soft, rounded mouthfeel and subtle bready or pastry-like notes. ✨ Disgorging The yeast sediment is removed, leaving the cider brilliantly clear, refined and celebratory. 🥂Despite this traditional sparkling wine technique, these ciders still retain the fresh fruit character typical of the New World style - combining bright acidity with elegant complexity. This is New World cider taken to a higher, more expressive level. 🌟 In this highly skilled category, Baltic cideries earned excellent results: 🏅 🥈 Silver Medal • Dace - @mrplume_sidrs (Latvia 🇱🇻) 🥉 Bronze Medals • Doux Méthode Traditionnelle - @jaanihanso (Estonia 🇪🇪) • Kerr - @abuls_sidrs (Latvia🇱🇻) • Sec Méthode Traditionnelle - @jaanihanso (Estonia🇪🇪) These achievements highlight the craftsmanship and dedication of Baltic producers in a category where precision and expertise truly matter. ✨ 🍾 Congratulations to Mr. Plūme, Jaanihanso, and Abuls Cidery for their outstanding work! #BalticCider #AustralianCiderAwards #CraftCider #NewWorldCider #MethodeTraditionnelle #CiderAwards #InterregCentralBaltic @cideraustralia
🇱🇻Today, as Latvia celebrates its Independence Day, we’re sharing something close to the heart - a look into the Latvian Cider Route, a journey connecting the orchards, makers, and traditions that shape our cider culture. It’s a reminder that behind every bottle there are real people, local stories, and the land we call home. ❤️ And when we celebrate this day, a day of freedom, resilience, and pride, it feels right to honour the hands that keep our rural traditions alive. The cider makers who tend their orchards through every season, who craft with patience and honesty, and who carry forward a piece of Latvia in every sip.🌳🍎 So, as you gather with your loved ones today, choose the makers who pour their heart into local craft. Choose local. Choose Latvian cider. 🇱🇻🥂 Happy Independence Day, Latvia. 🇱🇻 _____ LV 🇱🇻Šodien, Latvijai svinot Neatkarības dienu, dalāmies ar ko īpašu – ieskatu Latvijas Sidra ceļā, ceļā, kas savieno mūsu dārzus, meistarus un tradīcijas, kas veido Latvijas sidra kultūru. Tas ir atgādinājums, ka aiz katras pudeles stāv īsti cilvēki, vietējie stāsti un zeme, ko saucam par mājām. ❤️ Un šajā brīvības, izturības un lepnuma dienā ir īstais brīdis godināt rokas, kas uztur dzīvas mūsu lauku tradīcijas. Sidra darītājus, kuri cauru gadu kopj savus dārzus, kuri rada sidru ar pacietību un godīgumu, nesot tālāk daļu no Latvijas ar katru malku. 🌳🍎 Tāpēc, svinot kopā ar saviem mīļajiem, izvēlies meistarus, kuri savā darbā ieliek sirdi. Izvēlies vietējo. Izvēlies Latvijas sidru. 🇱🇻🥂 Sveicam Latviju svētkos! 🇱🇻
The journey towards the first-ever Baltic Cider Terroir Map has officially begun! 🍏 Since 2024, Baltic cider makers have been working side by side with researchers in Latvia and Estonia to understand what truly shapes our cider — the apples, the soils, the climate, and the people behind every orchard. By analysing soil samples, apple varieties, juice, and dry cider, and by experimenting with new cider-making methods, we are uncovering the unique characteristics that define Baltic cider. Step by step, this knowledge is helping us craft even more distinctive, high-quality ciders that reflect our region’s identity. All of these insights will soon come together in the creation of the Baltic Cider Terroir Map — a milestone for Baltic cider culture and craftsmanship. 🍏 Stay tuned — there’s much more to come! ℹ️ The project “Knowledge-based production of Baltic cider and brand development for the growth and competitiveness of SMEs (Baltic Cider)” is carried out within the Interreg Estonia-Latvia Programme 2021–2027. #BalticCider #TerroirMap #CiderCulture #CiderResearch #AppleOrchards #CoolByNature #Interreg
Another day, another cider style — and more achievements for Baltic Cider at the Australian Cider Awards! 🇦🇺 ✨ Australian Cider Awards 2025 – Class 3️⃣: Medium Sweet New World Cider (25–40 g/L RS) 🍾The New World Cider style represents a modern, fruit-forward approach to cider-making, focusing on freshness, purity and balance. 🥂In the Medium Sweet category, ciders contain 25–40 g/L of residual sugar (RS), creating a rounder, fuller expression of apple character. The natural sweetness softens the bright acidity typical of the New World style, resulting in a smooth, approachable and aromatic cider profile. 🔸In this class, 27 ciders competed - and we are proud to celebrate another medal for the Baltic region! 🥉 Bronze Medal – “Sarastus Siideri” by @vaskicider Vaski Cider & Distillery (Finland 🇫🇮) Sarastus Siideri brings together gentle sweetness and fresh Nordic acidity, delivering clarity, brightness, and a smooth fruit-driven character. It’s an elegant example of the Medium Sweet New World Cider style — crafted with skill and balance. 🇫🇮 🍾 Congratulations! #BalticCider #AustralianCiderAwards #CraftCider #NewWorldCider #CiderAwards #interregcentralbaltic @cideraustralia
Let’s continue our journey through the cider styles and award-winning Baltic ciders featured at this year’s Australian Cider Awards! 🇦🇺 Australian Cider Awards 2025 - Class 2️⃣: Medium New World Cider (9–25 g/L) 🍾The New World Cider style represents modern craft ciders that highlight fruit purity, balance, and a clean, refreshing taste. 🍎In the Medium (9–25 g/L) category, ciders have a touch of natural sweetness that complements their bright acidity, creating a rounder mouthfeel and fuller apple character while maintaining freshness and drinkability. In this class, 20 ciders competed for top recognition - and the Baltic Cider team stood out with impressive results - 5 awarded ciders! 🥳 🥈 Silver Medals: • Luotsi Apple Cider - @pirulantila (Finland🇫🇮) • Semi Dry Cider - @tori_siidritalu (Estonia 🇪🇪) 🥉 Bronze Medals: • KUORI - @hallonmaensiideri (Finland 🇫🇮) • Pussauss (Medium-Dry Classic) - @murbudu_sidrs (Latvia 🇱🇻) • Latvijas Klasiskais ābolu sidrs - @abavas_vini (Latvia 🇱🇻) Each of these ciders beautifully reflects the New World philosophy – bright, expressive and fruit-forward, showcasing the best apples of our northern orchards. 🍎 🍾 Congratulations to all medal winners for their exceptional craftsmanship and well-deserved international recognition! #BalticCider #AustralianCiderAwards #CraftCider @cideraustralia #NewWorldCider #CiderAwards #InterregCentralBaltic